PARTY TRAYS AND PLATTERS

Seasonal fresh vegetables with Ranch Dip
Serves 25        $60

Traditional antipasto with olives, marinated
mushrooms, artichoke hearts, provolone
cheese, sliced hard salami, mortadella,
roasted red peppers, pepperocini and ham
Serves 25        $110

Seasonal fresh fruit and sliced cheeses
Serves 25        $80

Mini Desserts              Serves 15        $60

Build-your-own Sandwich Platter with
sliced turkey, ham, roast beef, cheddar
cheese, pepper jack cheese, lettuce,
tomato, sliced breads and condiments
(comes with multiple platters)
Serves 15        $112.50


SALADS

Tossed Green Salad
with house vinaigrette dressing

Tricolor Fusili Pasta Salad with artichoke
hearts, sundried tomatoes, broccoli, olives
and house vinaigrette dressing

Tortellini Primavera Salad

Southwest Shrimp and Penne Pasta Salad

Tomato and Cucumber Salad

Mixed Greens Spring Salad: a bed of mixed
greens with dried cranberries,
toasted sliced almonds, feta cheese and
balsamic vinaigrette dressing

Strawberry Spinach Salad:
sweet sliced strawberries, spinach,
palm hearts and walnuts
with a sweet poppyseed vinaigrette

Classic Caesar Salad with toasted garlic
croutons & parmesan cheese

Twin Potato Salad: with both russet and
roasted red potatoes

Country Coleslaw: a picnic favorite!

Creamy Yogurt Fruit Salad
APPETIZERS

Each portion of our appetizers is two or three
bites of flavorful goodness.
Priced per 24 portions

MEATLESS SELECTIONS
Baked Brie en Croute   (Serves 24)                 $92
Tomato and Garlic Bruschetta                          $60
Pastry Cream Fruit Puffs                                   $90
Mini Desserts (see platters section)                     

MEATY SELECTIONS
Crab and Jack Cheese Spirals                         $90
Cowboy Beef Skewers                                      $90
Shrimp and Andouille Sausage Kabobs          $92
Cilantro-lime Chicken Skewers                              
with Avocado Cream                                      $82
Cranberry Avocado Turkey Pinwheels            $82
Carne Asada on Crostini with                                 
Chipotle Mayo & Pico de Gallo                     $82
Baja Grilled Shrimp Kabobs & House Salsa    $96
Pineapple Chicken Kabobs with                            
Chili-Citrus Dip                                               $82
Chipotle Beef Kabobs                                       $90
Sausage in Puff Pastry with three                         
dipping mustards                                           $80
Chilled Shrimp with Cocktail sauce                 $92
Coconut Shrimp with Pina Colada sauce        $92
Chicken Satays with Thai Peanut sauce          $82
Szechuan Teriyaki Beef Satay                           $90
Miniature Crab Cakes with Citrus Tartar       $108


BREAKFAST

The Continental
Bagels with cream cheese & jelly, muffins,
danish, donuts, orange juice and coffee
$8.50 per guest

The American
Waffles, scrambled eggs, bacon, hash browns,
biscuits & country gravy, fruit,
orange juice and  coffee
$11.95 per guest

THE SANDWICH BUFFET
Your Three Favorite Sandwiches
and our great side dishes too!
Perfect for lunch at the office
or the Family Reunion in the park.

Choose your 3 sandwiches from this list:
Shredded BBQ Pork
Club Sandwich
Turkey and Swiss
Philly Cheesesteak
Grilled Teriyaki Chicken Breast
Turkey BLT
Roast Beef and Cheddar
BBQ Chicken Breast

Plus you also get:
BBQ Ranch Beans, Asst. Bagged Chips,
Creamy Coleslaw

                         FOOD           FULL
                            
ONLY         SERVICE

Over 300 Guests              $8.95         Quoted
150-299 Guests                $9.45         Quoted
75-149 Guests                  $9.75         Quoted
40-74 Guests                  $10.25         Quoted
WEDDINGS
Q’s Catering is the Northern Nevada and Lake Tahoe wedding reception specialist.  Our varied choices allow you to
make your special day exactly the event you always hoped it would be, while still allowing you to stay within your
budget.   No two weddings are alike, but our experience has taught us how to plan, organize and execute the
flawless event that every Bride wants.  Because every wedding reception is unique, pricing will depend on the
venue, service level, menu choices and other variables, so we have created the four following sample menus to
show some of the possibilities…..
Q’s started as a caterer with a simple barbecue menu, but over the years, we have worked with our clients
to develop new, more sophisticated entrees to meet their needs.
Most of our entrees can be served either as part of an attractive buffet or as a plated, multi-course meal
with appropriately-uniformed wait staff.
The choices in this section can be combined with our barbecue favorites to build exactly the perfect menu for your event!  
Each entrée comes with seasonal vegetables and your choice of salad to create a complete meal.
THE CHUCKWAGON BUFFET

Our most popular buffet features Grilled Beef
Tri-Tip, Smoked Turkey, BBB Pulled Pork and
eight other meats to choose from, plus all the
extras to make the party complete!

Choose your three meats from this list:
Grilled Beef Tri-Tip
Almond-Smoked Turkey
Shredded BBQ Pork
Chopped BBQ Beef Brisket
Grilled Teriyaki or Cilantro-Lime Chicken Breast
BBQ Bone-In ¼ Chicken
Sliced Smoked Ham
Grilled Andouille, Linguica
or Texas Hot Link Sausage

Plus you also get:
BBQ Ranch Beans, Potato Salad, Creamy Coleslaw,
Sandwich Rolls or Sweet Cornbread & BBQ Sauce

PLUS:
Fresh-baked cookies or
watermelon (in season)

                           FOOD           FULL
                              
ONLY         SERVICE

Over 300 Guests                $14.95         Quoted
150-299 Guests                   $15.75         Quoted
75-149 Guests                     $16.25         Quoted
40-74 Guests                       $16.95         Quoted
Certain restrictions apply
THE BAR-B-QUE FEAST BUFFET

Mexican flavors offers
you a choice of three meats and three sides!

The Meats (choose three):
St. Louis Style Pork Ribs
Grilled Beef Tri-Tip
BBQ Beef Brisket
BBQ Bone-In ¼ Chicken
Chicken Fajitas
Grilled Andouille, Linguica
or Texas Hot Link Sausage
Cilantro-Lime marinated grilled Chicken
BBQ Chicken Breast
Shredded BBQ Pork
Grilled Chicken or Shrimp Alfredo

The Sides (choose three):
Roasted Red Herb Potatoes
Seasonal Sauteed Vegetables
Tossed Green Salad
Caesar Salad
Baja Rice & Beans
Au Gratin Potatoes
Garlic-chive Mashed Potatoes
Creamy Fruit Salad
BBQ Ranch Beans
Creamy Coleslaw
Corn on the cob (seasonal)

Plus you also get:
Sweet cornbread or dinner rolls        
Fresh-baked cookies or watermelon (in season)

                           FOOD           FULL
                              
ONLY         SERVICE

Over 300 Guests                $16.25         Quoted
150-299 Guests                   $16.95         Quoted
75-149 Guests                     $17.45         Quoted
40-74 Guests                       $17.95         Quoted
Certain restrictions apply

SAMPLE MENU FOUR

Plated reception for 80 guests.

Mixed greens salad
(with cranberries, almonds, feta cheese and balsamic
vinaigrette)
Chicken St. Helena
(sautéed chicken, artichoke hearts & roasted
red peppers in a tomato cream sauce)
Almond-smoked prime rib
Roasted red herb potatoes
Au Gratin potatoes
Seasonal sautéed vegetables

SAMPLE MENU THREE

The elegant buffet for 100 guests.

Fresh fruit and sliced cheeses
Tossed green salad with house vinaigrette
Tricolor fusili pasta salad, artichoke hearts,
sundried tomatoes, broccoli & olives
Rosemary-garlic marinated grilled chicken breast
Sliced beef sirloin with mushroom shallot sauce
3-cheese tortellini alfredo
Seasonal sautéed vegetables
Mushroom wild rice
Mashed potatoes
SAMPLE MENU ONE

Appetizers for 75 guests, two-hour duration.

Fresh seasonal vegetable trays
Fresh fruit trays
Tomato and garlic bruschetta
Cowboy beef skewers
Miniature crab cakes with citrus tartar
Crab and jack cheese spirals
Carne asada crostini with chipotle mayo
Cilantro-lime chicken skewers
with avocado cream

SAMPLE MENU TWO

A casual buffet with BBQ favorites for 100 guests.

Grilled beef tri-tip
St. Louis style pork ribs
Cilantro-lime Chicken
Caesar Salad
Roasted red herb potatoes
Creamy fruit salad
Cornbread
Fresh baked cookies

SEAFOOD ENTREES

Shrimp Scampi with fettuccini

Baked Almond Pesto Salmon on puff pastry
with mushroom wild rice

Coconut Shrimp with pina colada sauce and
lemon almondine rice

Salmon with lemon caper sauce and lemon almondine rice

Baked Tilapia with pico de gallo and fiesta rice


BEEF AND PORK ENTREES

Please see our BBQ selections above

Almond-smoked Prime Rib with roasted red potatoes

Roast Pork Loin stuffed with wild rice & cranberries
with mashed potatoes

Mesa Verde Stuffed Flank Steak with mashed potatoes

Grilled 10-oz. Flat-iron Steak with bourbon glaze
and roasted red potatoes

8-oz. Sirloin Steak with peppercorn sauce
and roasted red potatoes

12-0z. Rib-eye Steak with roasted red potatoes

Sliced Beef Sirloin with mushroom shallot
sauce and mashed potatoes

Beef Lasagna
CHICKEN ENTREES

Please see our BBQ selections above

Chicken Chardonnay Farfalle
Sautéed chicken in a white wine cream sauce
with mushrooms and sundried tomatoes
served over farfalle pasta

Rosemary Garlic Marinated Grilled Chicken Breast
with mushroom wild rice

Chicken St. Helena
Sauteed chicken, artichoke hearts &
roasted red peppers in a tomato cream sauce

Chicken Picatta with penne pasta

Chicken Marsala with penne pasta

Chicken Parmesan with penne pasta

Cilantro-lime Marinated Chicken with fiesta rice

Sauteed Chicken and penne pasta
in vodka cream sauce

VEGETARIAN ENTREES

3-Cheese Tortellini Alfredo

Penne Primavera Sautee
with fresh vegetables, artichoke hearts,
mushrooms and kalamata olives

Cheese Ravioli in marinara sauce

Vegetarian Lasagna

BEVERAGES

Full and light bar service available,
call for details

Lemonade and Iced Tea for 3 hours
$3.00 per guest

Assorted canned sodas with ice
and disposable cups
$1.25 each

Bottled water
$1.00 each

Domestic Beer and Wine for 3 hours
from $4 per beverage

Coffee Service from $1.50 per guest

SIDE DISHES

Seasonal sautéed vegetables
Roasted red herb potatoes
Au Gratin potatoes
Garlic-chive mashed potatoes
Bacon-cheddar mashed potatoes
Rancher baked beans (meatless)
Corn on the cob (seasonal)
Mushroom wild rice pilaf
Spanish rice and refried beans
Lemon almondine rice

DESSERTS

Strawberry Cheesecake
Caramel Turtle Cheesecake
Apple or Peach Cobbler
Cinnamon Bread Pudding with Vanilla
Caramel Sauce
Carrot Spice Cake with Cream Cheese Frosting
Walnut Double Fudge Brownies
Assorted Cupcakes
Strawberry Shortcake (seasonal)
ON-SITE GRILLING
Q’s can add just the right touch to your event when we bring our grills and put the aroma of real outdoor barbecue in the
air.  Our on-site grilling services can accommodate any size group and many of our clients choose to make the grill and grill
staff an ‘attraction’ at their event.  Ask our catering specialist if this option is available for your event.

OFFICE PACK

Feeds 12-15     $119.77
(that’s $7.98 per person!)
Pickup or Delivery Only

Choose three meats:
2 lbs. Pulled BBQ Pork
1 ½ Rack Pork Ribs
2 lbs. BBQ or Teriyaki Chicken Breast
2 lbs. Andouille or Hot Link Sausage

1 quart Ranch Beans, Tossed Salad,
Sweet Cornbread & BBQ Sauce
Substitute 2 lbs. Tri-Tip or Sliced Brisket
for any meat for $14.99

Delivery charges may apply